Our Management Team

The Glendale Dining Services management team is distinguished by a focus on service excellence that’s boldly demonstrated at every level of the organization.

Meet our leadership:

  • J. Brian Stone, CEO
  • James Hecker, President, COO
  • Bill VanZandt, Senior Vice President of Operations
  • Matt Stone, Vice President of Business Development
  • Todd Lindsay, Director of Business Development
  • Janice LaCava, Vice President, Controller
  • Steve Baird, CFO
  • Michael Chmela, Vice President Purchasing Support Services
  • John DeCourcy, Senior District Manager
  • David Martineau, District Manager
  • Steven Brustein, District Manager
  • Mark Newton, Manager Programs, Training & Standards
  • Jaime Matheson, Director of Human Resources
  • Stephen Rice, Director of Culinary
  • Tara Stone, Director of Standards & Procedures
  • Michael Lewis, Director of Safety & Sanitation
  • Craig Hayes, Director of Marketing