Enriching resident life with great quality, variety and taste.
A main ingredient of a successful dining program is great food. That means a variety of fresh foods prepared daily, from scratch, with the flavor and nutritional quality residents need to live well. This is where Glendale Dining Services excels.
Glendale Dining Services chefs are masters at creating customized, on-trend menus that satisfy different tastes and diets. Practiced in the latest culinary techniques, our chefs take pride in preparing restaurant-quality foods that appeal not only to your residents, but also their families and guests.
We use seasonal ingredients from local growers whenever possible, designing menus around foods that are fresh, not processed. We also seek feedback from your residents to ensure our cuisine reflects their values and lifestyles — including foods that align with religious and ethnic customs; menus that support special diets such as gluten-free, vegan and vegetarian; as well as choices for sustainable eating.
At Glendale Dining Services, we tailor our food service program around your community, creating innovative menus that give your residents the autonomy to choose how and when they eat, including:
For the convenience of your residents, Glendale Dining Services can keep your dining room open all day and track diners’ eating patterns — making mandatory seating a thing of the past.
From bistros to snack bars to coffee shops, Glendale Dining Services can create exciting, alternative dining venues on premise for spaces of any size to suit a range of budgets.
Forget old-school menu cycles. Glendale Dining Services can create restaurant-inspired a la carte menus to give residents more control of what and how much they eat with a choice of affordable entrees and side dishes.
To satisfy a variety of cravings and appetites, our food court-inspired menu takes a la carte dining to the next level — giving residents one-stop shopping for an exciting array of right-priced cuisines and food courses.