Our team put on a great show for the residents in our independent living and assisted living communities in Peterborough! We used locally grown items from Lef Farms, Wichland Woods, Vermont Creamery, Cabot Creamery, Pineland Farms and Backyard Farms. Hors d'oeuvres included wild mushroom medley crostini, spiced butternut squash, shrimp cocktail and scallops & bacon. They all enjoyed the pasta station of wild mushroom ravioli, pappardelle and fresh baked ciabatta bread. At the carving station we offered herb roasted turkey with pan gravy and cranberry chutney, rosemary & garlic roasted sirloin with wild mushroom demi glace. The dessert shooter station included apple pie, gingerbread and chocolate mousse and white chocolate mousse shooters.